SWEET AND SOUR FRIED EGGS : Thai Food [ Kai Look Kaei Dao ]

SWEET AND SOUR FRIED EGGS

Thai Food [ Kai Look Kaei Dao ]

Thai Recipe Ingredients

6 chicken or duck eggs

3/4 cup tamarind juice

1/4 cup palm sugar (or brown sugar)

1/4 cup fish sauce

1/4 cup of cooking oil

10-15 shallots, sliced thinly

coriander leaves ( for garnishing)

Thai Food Preparations

1. Heat oil in a wok, and fry the all eggs (one at a time)

until crispy andturns to yellow color.

Then put the fried eggs in a serving plate and put it aside for now

2. Heat oil in a wok and fry the sliced shallots until brown.

Be careful not to burn it,then put it in a bowl and put it aside as well.

3. Use the left over oil from eggs and onion.

Add palm sugar,tamarind juice and fish sauce.

You can taste and add more if you want.

However, the original taste should be sweet and sour.

4. Pour the tamarind suace over fried eggs and sprinkle with the fried shallots.

Before serving, garnis

Son-In-Law Eggs [ Kai Look Kaei ]

Son-In-Law Eggs
Thai Food Kai Look Kaei

Thai Recipe Ingredients

8 eggs
2 tablespoon oil
2 tablespoons soft brown sugar or palm sugaror
1 tablespooon fish sauce
2 tablespoons tamarind puree
1 teaspoon chopped red chillies optional
1/2 cup fresh coriander leaves chopped


Thai Food Preparations

Place the eggs in a pan of cold water.Bring the water boil
and cook the eggs for 7 minutes.
Drain and run under cold water until cool Remove the shell
Heat the oil in a work or frying pan Add the eggs to the work in batches
and turn frequently over medium heat.
When they are golden brown and blistered,
remove the eggs from the work and keep warm.
Remove excess oil from pan; add brown sugar,
fish sauce, tamarind and chillies.
Bring to boil;boil rapidly for 2 minutes or until mixture resembles a syrup.
Serve eggs with syrup poured over,sprinkled with coriander leaves