Thai Food


Thai Food Recipes พล่ากุ้ง [ Thai Shrimps Spicy Salad ]

Thai Shrimps Spicy Salad
[ thai food : Plah Goong ]

Thai Recipe Ingredients

400 grams medium-sized shrimps, cleaned, shelled and deviened

2 lemongrasses, finely sliced

1 onion, sliced

2 spring onions, sliced

1 tablespoon chopped coriander

2 kaffir lime leaves, finely sliced

10 mint leaves

5-10 chilies, chopped

2 tablespoons roasted chili paste

3 tablespoons lime juice

2 tablespoons fish sauce

1 teaspoon sugar

Thai Food Preparations
1. Heat water in a pot until boiling.
Then scald the shrimps in boiled water for just a short time. Remove and drain.

2. In a small bowl, prepare the sauce by adding lime juice, fish sauce,
sugar and roasted chili paste. Stir until all ingredients mixed well.

3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion,
chili, spring onion, coriander, kaffir lime leaves and mint leaves.
Stir until all ingredients mixed well.

4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.

Thai Food Recipes ลาบไก่ [ Thai Spicy Chopped Chicken ]

Thai Spicy Chopped Chicken
[ Thai Food : Laab Kai ]

Thai Recipe Ingredients
Chicken copped
Roasted rice
Chilli Powder
Fish sauce
Lime juice
Green Shallot

Thai Food Preparations
First came the chicken chop. Split Green Shallot , Parsley and Shallot. Set pot put water lighting. Wait for boiling water. Add the cooked chicken into stir-fry. Stop the heat. Add roasted rice, chilli pepper, split green shallot mix well. Season with fish sauce, lime juice tasting flavors as you like. Add split green shallot. Add split parsley. Add split shallot. Mix well. Enter complete scoop dish.

Note Note the infant does not enter a course set. Depending on preferences.