1 banana flower
2 - 3 Thai Chillies (Prik khee nuu)
1 clove of garlic
Coriander and or Asian Celery
Thai Food Preparations
Once you have removed the outer leaves cut the flower in half lengtheways and thinly slice (as you would to make onion rings). Wash thes in water to remove the sap and drain thouroughly.
In a mortar and pestle gently bruise the garlic and chilli.
Mix all ingredients in a large bowl and test for taste add palm sugar, fish sauce and chilli to taste.