Thai Food

2553-09-05

Thai Fried Chicken Wings

Spicy Thai Seafood Salad Recipe

Squid Thai Recipes

Thai Food Menu in Thai

Thai Food Menu in Thai

Thai Food Menu in Thai
http://www.fishandchipsbangkok.com/menu.php

Thai Food Menu in Thai thai-orchid-menu-4.gif (734×701)
http://jonathan.trip0d.eu/100611/
http://www.dailyinfo.co.uk/food/menus/thai-orchid-menu.htm

Thai Food Menu in Thai
http://www.nootthai.com.au/

Thai Food Menu in Thai Thai Food Menu in Thai
http://orderinfood.com/delivery_menu.asp?id=1875&i=Thai_Dishes_Thai_Food
http://www.makemedia.co.za/print.html

Red Curry with Roast Duck

Red Curry with Roast Duck

Red Curry with Roast Duck Red Curry with Roast Duck
http://www.thairapide.co.uk/index.php?page=menus
http://commons.wikimedia.org/wiki/File:Red_roast_duck_curry.jpg

Red Curry with Roast Duck Red Curry with Roast Duck
http://www.2ue.com.au/in-the-kitchen-sujets-red-duck-curry/20090602-btgr.html
http://www.chilly.cc/





2553-08-12

Thai Food Recipes แกงฟักใส่ไก่ [ Gourd Curry Chicken Northern Thailand ]

Gourd Curry Chicken Northern Thailand
[ Mother's Day Of Thailand ]
Thai Food : Kang Fug Sai Kai




*video clip lanna Language

Thai Recipe Ingredients
Gourd, cut into thick pieces.
Chicken
Galangal.
Challot.
alt.
Leech Zanthoxylum limonella Alston
Dried chilli.
Lemongrass.
Garlic.
Shrimp paste.
Kaffir lime leaves.
Vermicelli.

Thai Food Preparations
First sleeve shell gourd gourd and remove the seed. Cut into pieces. Add all the spices prepared in a mortar dried garlic, salt, shallots, lemon grass, galangal, shrimp paste, leech zanthoxylum limonella alston strike of all the information together. Steps to prepare chicken. Chop chicken into pieces. Finished preparing the vermicelli noodle water to soften. Cut from the same deficiency. When vermicelli to stay soft and drain. Torn kaffir lime leaves, remove the stalk. Add boiling water to the pot boiling. Grease the pan waiting for the hot oil. Peel garlic chopped or rods that insert into the saucepan to the smell. Add chilli paste it into the strike fried together with garlic Fry the chili paste to flavor. Then add the cooked chicken to fry. If it feels dry to the water. Add kaffir lime leaves, torn into the fried smell. Fried chicken cooked then put in pot of boiling water provided. Tra Krai is cut into pieces about a pot of boiling water waiting for input from gourd to boil. Wait until the ripe gourd. Done from heat add vermicelli to mix them up. Noodles are cooked just Add kaffir lime leaves, torn down. Finished dish with serving scoop.

2553-08-11

Thai Food Recipes พล่ากุ้ง [ Thai Shrimps Spicy Salad ]

Thai Shrimps Spicy Salad
[ thai food : Plah Goong ]


Thai Recipe Ingredients

400 grams medium-sized shrimps, cleaned, shelled and deviened

2 lemongrasses, finely sliced

1 onion, sliced

2 spring onions, sliced

1 tablespoon chopped coriander

2 kaffir lime leaves, finely sliced

10 mint leaves

5-10 chilies, chopped

2 tablespoons roasted chili paste

3 tablespoons lime juice

2 tablespoons fish sauce

1 teaspoon sugar


Thai Food Preparations
1. Heat water in a pot until boiling.
Then scald the shrimps in boiled water for just a short time. Remove and drain.

2. In a small bowl, prepare the sauce by adding lime juice, fish sauce,
sugar and roasted chili paste. Stir until all ingredients mixed well.

3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion,
chili, spring onion, coriander, kaffir lime leaves and mint leaves.
Stir until all ingredients mixed well.

4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.



Thai Food Recipes ลาบไก่ [ Thai Spicy Chopped Chicken ]

Thai Spicy Chopped Chicken
[ Thai Food : Laab Kai ]


Thai Recipe Ingredients
Chicken copped
Roasted rice
Chilli Powder
Fish sauce
Lime juice
Shallot
Green Shallot
Parsley

Thai Food Preparations
First came the chicken chop. Split Green Shallot , Parsley and Shallot. Set pot put water lighting. Wait for boiling water. Add the cooked chicken into stir-fry. Stop the heat. Add roasted rice, chilli pepper, split green shallot mix well. Season with fish sauce, lime juice tasting flavors as you like. Add split green shallot. Add split parsley. Add split shallot. Mix well. Enter complete scoop dish.

Note Note the infant does not enter a course set. Depending on preferences.

2553-08-08

Thai Food Recipes ข้าวซอยไก่ [ Egg Noodle in Northern Style Chicken Curry ]

Egg Noodle in Northern Style Chicken Curry
[ Kow Soi Kai ]

This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.

Ingredients

50 g. Egg Noodle
200 g. Coconut Milk
50 g. Chicken Meat
30 g. Chili Paste
20 g, Ginger
10 g. Curry Powder
White Sugar
Fish Sauce

Garinish
1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon


Method

1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.


Serving

1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.

2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.